Indi Gastrobar Menu

Indi Gastrobar at Normannsgata 5B delivers a menu that leans confidently into rich, North Indian-inspired flavors with a modern gastrobar twist, where both familiar classics and indulgent signatures stand out. The highlights are immediately clear in the appetizers and mains, especially the crispy and flavorful Paneer Cheese Balls and the deeply spiced Scampi Tikka Masala, which balance comfort with a subtle edge of refinement. From the grill section, the smoky Tandoori Mixed Grill and tender Tikka Lam showcase the kitchen’s strength in traditional tandoor cooking, while the hearty Byriani brings aromatic rice, spices, and layered depth that anchors the meal. Vegetarian options remain equally compelling, particularly Palak Paneer, which pairs well with the soft, buttery Pershawari Naan, ideal for soaking up the rich gravies. The Carlic Chicken Tikka Og Palak Paneer stands out as a bold, protein-rich combination that captures the restaurant’s generous, flavor-forward approach. Drinks and accompaniments also contribute to the experience, with the refreshing Mango Lassi offering a cooling contrast to the spices, while the Cosmopolitan Cocktail adds a more contemporary, slightly tangy note for those leaning toward bar-style pairings. Overall, the menu feels well-rounded and indulgent, designed for sharing and exploration rather than restraint, with each dish reinforcing Indi Gastrobar’s identity as a vibrant fusion of Indian comfort food and urban dining culture.